Vegan Coconut Ice Cream Recipe
Ice cream is a frozen food that is basically classified into two types, on the one hand you can make water ice cream and on the other, cream ice cream. These two types of ice cream are made with milk, cream and/or eggs. Also, it is common to sweeten it with sugar, sweetener or honey. Additionally, you can also include natural seasonal or frozen fruits, nuts, cookies and chocolates.
Are you wondering how to make vegan coconut ice cream? In this article we advise you to follow all our steps. Let’s cook!
Ingredients to make vegan coconut ice cream:
- 2 jars of coconut milk
- 1 cup of grated coconut (100 grams)
- 2 tablespoons of syrup
- 1 tablespoon coconut oil
- 1 splash of lemon juice
How to make Vegan Coconut Ice Cream:
- To start with the healthy vegan coconut ice cream recipe, you must first bring the coconut milk, grated coconut, coconut oil and lemon juice to the blender until you get a smooth smoothie. Let’s go there!
- Tip: coconut milk must be in the refrigerator from the day before.
- To sweeten the ice cream, add the syrup and blendall the ingredients again.
- Add the mixture in an airtight container and take it to the freezer for approximately 30 minutes.
- After the time in the freezer, take the mixture to the ice cream machine until you get the desired consistency.
- It must have a texture similar to ice cream, so it must remain in the freezer for approximately 15 minutes.
- Serve the coconut ice cream on a dessert plate or in a glass, garnish with coconut flakes and caramel sauce. Ready to eat!
