Are you craving a delicious hot soup but you have no idea what to prepare? Well, don’t worry, this time we have the perfect carrot soup without milk, which is very easy to prepare, practical, economical and delicious.
It is an incredible vegan carrot soup, an ideal vegetable for visual health due to its high content of vitamin A. It is also a great support for the immune system due to the vitamin C it provides, and it also has high amounts of fiber.
Go ahead and prepare this carrot soup without milk, completely vegan and very healthy that everyone will love.
Ingredients to make vegan carrot soup:
- 5 units of Carrot
- 3 units of red tomato
- 4 branches of Celery
- ¼ piece of white onion
- 1 clove garlic
- 2 tablespoons of oil
- 1 tablespoon of powdered vegetable consommé
- 1 pinch of salt
- 1 pinch of pepper
How to make vegan carrot soup:
- We will start making this vegan carrot soup by first gathering the ingredients that we are going to need.
- First of all, we place the red tomatoes in the blender together with the onion, the garlic, and the powdered vegetable consommé, add enough water and proceed to blend until we obtain a homogeneous sauce for the carrot soup without milk.
- Once the sauce is ready, place it in a saucepan and let it boil over medium heat.
- Meanwhile, we take the carrot and celery, wash them perfectly, and slice the two vegetables finely.
- Once the tomato broth for the vegan soup is boiling, add the carrot and celery and let them cook until they are very soft.
- Once the vegetables are soft, our rich vegan carrot soup will be ready, enjoy it with a delicious corn tortillas or some vegan crackers.
