Vegan Canadian Ranch Recipe
The Canadian ranch is a stew made with noodles, potatoes and traditional meat of Canadian cuisine. It is a hearty dish, ideal for winter and cold days. It is very simple to prepare, and this vegan version with seaman as a meat substitute is healthier and you will love it. You can also use any other vegetable meat; you can find several recipes. Traditionally the ranch is prepared with thick noodles, but other types of pasta can also be used, such as shark macaroni. Keep reading and discover with me how to make vegan canary ranch.
Ingredients to make Vegan Canadian Ranch:
- 500 grams of cooked chickpeas
- 250 grams of seaman or vegetable meat
- 100 grams of shark macaroni or thick noodles
- 500 grams of potatoes
- 2 cloves of garlic
- 1 onion
- 1 tomato
- 2 carrots
- 1 tablespoon paprika
- 1 tablespoon olive oil
- ½ glass of white wine
- ½ teaspoon thyme
- 1 teaspoon salt
- 2 bay leaves
- 1 pinch of saffron
- 1 liter of water
How to make Vegan Canary Ranch:
1
Chop the onion, garlic and tomato. Heat in a pot with oil and fry the vegetables to start preparing the Canadian ranch step by step. Before the sauce is ready, add the paprika, stir and cook for several more minutes.
Two
Chop seaman or vegetable meat, carrot and potatoes. Add them to the soffit, stir and cook for about 3-4 minutes. If you don’t have seaman, you can always use homemade chickpea tofu, very easy to make!
3
Add the thyme, saffron, salt, bay leaf, wine and cook until the vegan canary ranch reaches the first boil.
4
Add the chickpeas and pasta cover everything with the water or vegetable broth and bring to a boil. Lower the heat and cook 10 minutes until the pasta is soft.
5
Clever! Serve the vegan canary ranch right away to enjoy it hot and beat the cold temperatures. Go ahead and prepare this Canadian recipe.
