Veal fillet gratin recipe with parmigiana

Ingredients to make parmigiana veal fillet gratin:

• 1 loaf of bread
• 4 thin beef steaks
• 2 eggs
• 150 grams of mozzarella
• 300 grams of breadcrumbs
• 1 ripe tomato
• 180 cc of oil

How to make parmigiana veal fillet gratin:

1. The meat is cleaned, passed through the beaten eggs and then through the bread crumbs.
2. The oil is heated and the fillets are fried on both sides.
3. Drain on kitchen paper.
4. The bread is cut into slices
5. They are roasted on both sides.
6. They are given butter.
7. On each slice, place a fillet on top of grated tomato and a slice of mozzarella.
8. They are gratin 5 minutes.