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How to make Urbasa Skewer:A slice of ham is placed on the toasted bread. On top we place the chatka and, finally, the cooked prawn. To all this is added a splash of soft mayonnaise.
Ingredients to make unsweetened almond milk – Recipe, properties and calories: ¾ cup shelled raw Marconi almonds 2¼ cups of filtered or bottled water 1 tablespoon vanilla essence or extract (optional) 2 tablespoons maple syrup (optional) How to make unsweetened almond milk – Recipe, properties and calories: Place the almonds in a cup or bowl…
Since I visited Rome many years ago I know that pasta is more than just a plate of macaroni and tomato. In fact, there, this type of dish was the least abundant. On the other hand, pasta, with raw or sautéed oil, was common. And it does not surprise me because it is divine. In addition to endless possibilities,…
The most delicious desserts are sometimes the easiest to make, like this rich Cranberry Walnut Cheesecake for example. If you like the combination of berries with nuts, surely you will not be able to resist this original cheesecake. Pay attention to the instructions and forget about complicating your life to prepare a dessert worthy of big celebrations because…
Ingredients to make hot sandwiches: • 1 ciabatta stick or 4 rolls • 4 tomatoes • 125 g of mozzarella cheese • 75 grams of salami • 2 butter spoons • 1 clove garlic • 1 tablespoon of oregano How to make hot sandwiches: Peel and crush the garlic clove, mix it with the butter….
I love macaroni and cheese boxes but I wanted to do something original with them and the first recipe I found was this: Macaroni and cheese muffins, what a hit! If you also like American-style macaroni and want to know more recipes with macaroni and cheese, here is a step by step that you will…
The quinoa and beetroot burgers that I am going to prepare are a quick and healthy option for your lunches and dinners. We are going to use quinoa and beetroot (or Canarian beetroot) for the base, but we will also add some spices to give them flavor, peanuts to give them a crunchy touch and oats to make…