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How to make Txatka Canapés:The txatka is made and cut into small pieces. Mix it with the mayonnaise and add a little salt. Besides, the sliced bread is cut into triangles (leaving 4 for each slice of bread) and then the mixture is poured over it. They are placed on a plate and on top of each triangle, a shrimp is placed.
Tomato and pepper stew recipe Ingredients to make Tomato and Pepper Stew: 2 tablespoons olive oil 1 large red onion 2 large red bell peppers, diced 1 large green bell pepper, chopped 4 large ripe tomatoes, peeled and diced 2 teaspoons of brown sugar How to make Tomato and Pepper Stew: 1 Heat the oil…
Carbonara is a very famous Italian white sauce. In this case we have modified it a bit and in this easy recipe you will find a carbonara sauce with cream, egg and corn, with an incredible flavor, perfect to accompany a good plate of spaghetti. Take a look at the step by step and enjoy with your children a delicious…
Ingredients to make quinoa and spinach croquettes: 100 grams of Quinoa cooked 1 teaspoon of garlic paste 80 grams of cooked spinach 1 cup of breadcrumbs 1 unit of onion 1 pinch of Salt and Pepper How to make quinoa and spinach croquettes: To start making our quinoa and spinach croquettes recipe, the first step…
Ingredients to make Pineapple Fried Rice: 1 teaspoon of pine nuts 250 grams of fresh pineapple 5 grams of fresh ginger 300 grams of cooked white rice 1 unit of onion 5 grams of fresh Basil 1 unit of red pepper or red paprika 120 grams of peas or peas 8 units of pork ham…
Chocolate eclairs, also known as petisús, sticks or lightning, are rich French sweets with a chocolate cream filling along with a chocolate coating. An exquisite dessert and ideal to accompany coffee. In addition, this recipe can be prepared with different fillings: pastry cream, cream, jam, vanilla, etc. And, while crafting takes time to prepare, they are well worth…
The Andean corn arepas, known in the region as cachapas, are sweet corn pancakes original to Venezuelan cuisine, where they are normally eaten for breakfast or dinner. Cachapas are famous in Venezuela not only for being part of its culinary tradition but also for being a nutritious and varied food since it can be served with thousands of…