Ingredients to make Turkish White Beans:
- 200 g white beans
- parsley
- thyme and bay leaf
- Salt
- Pepper
- chicken bouillon cube
- a large tomato
- olive oil
How to make Turkish White Beans:
1.This is a very healthy and light version of Turkish white beans, to prepare them you must first prepare all the ingredients.
2.In the pressure cooker, cook the beans with plenty of water, with a cube of chicken broth and a bay leaf, for one hour.
3.Cut the tomato into squares.
4.After an hour, remove the beans from the pot and drain, mix in a container together with the tomato and finely chopped parsley; add olive oil, salt and pepper.
5.Serve and taste this version of Turkish white beans.
