Turkish Eggs with Yogurt Recipe

Turkish eggs with yogurt are a traditional Turkish dish, very simple, light and full of flavor. This dish consists of a preparation with yogurt, spices and poached egg, a recipe full of contrasts. As for the quantities of spices, we point out that they are to taste, since they can be combined as you prefer. The amount of yogurt per person can be one yogurt or a little more. In addition, we highlight that although it is prepared for breakfast, it is also an excellent dinner as a single dish.

We teach you how to make Turkish eggs with yogurt; don’t miss this easy and healthy recipe!

Ingredients to make Turkish Eggs with Yogurt:

• 1 creamy Greek yogurt without sugar
• 1 clove garlic
• 1 pinch of sweet or hot paprika
• 1 pinch of pepper
• 1 dessert spoon of herbs (parsley, thyme, rosemary)
• 1 egg
• 1 pinch of salt
• 1 splash of olive oil
• 1 splash of vinegar

How to make Turkish Eggs with Yogurt:

1. To start with the recipe for Turkish eggs with yogurt, you must first add the yogurt in the bowl that you are going to serve the dish.
2.  Mix well until creamy. We point out that if there was liquid when opening the yogurt, you should remove it.
3. Incorporate the spices: chop the garlic very small, you can also add it in powder, add the herbs, pepper, salt, sweet or hot paprika and a pinch of salt.
4. Stir and mix with the rods so that it is very creamy. Taste it to rectify the flavor if necessary.
5. Take 1 egg and pour it into a bowl.
6. Are you wondering how to make Turkish eggs? Well, place a pot with water and a splash of vinegar, leave until the water begins to boil.
7. Add the egg being careful not to break it and leave it to cook for 3 minutes, just enough for the white to cook and the yolk to be almost raw.
8. Remove it with a slotted spoon; remember to be very careful not to break the yolk.
9. Remove the egg and leave it on a plate that releases the water. What do you think of this recipe for scrambled eggs with yogurt?
10. Make a hole in the center of the yogurt and place the poached egg. Next, add a little sweet or hot paprika, a splash of olive oil and a pinch of salt. Add herbs to taste.
11. When serving, break the yolk so that it is distributed throughout the bowl along with the yogurt and spice mixture. Enjoy these Turkish Eggs with Yogurt

With what to accompany Turkish eggs with yogurt

Yogurt is an ideal ingredient to accompany any dish; in addition, with it delicious sauces are prepared that combine very well with many sweet or savory recipes.