When there is not much time to make an elaborate dish, we always have the option of preparing a quick and easy appetizer. At this article, we think of all occasions, that’s why we bring you this pesto and turkey wrap recipe that you can prepare at dinner time or as an appetizer at any unexpected meal.
Follow these easy steps and enjoy this turkey pesto wrap!
Ingredients to make Turkey Pesto Wrap:
- 2 units of wheat pancakes
- 6 slices of turkey cold cuts
- 1 tablespoon of pine nuts
- 1 tablespoon fresh basil
- 1 tablespoon grated cheese
- 2½ tablespoons of olive oil
- 1 pinch of salt
How to make Turkey Pesto Wrap:
We gather all the ingredients to make the pesto and turkey wraps. You can follow this recipe by varying the pesto sauce. Here we propose two other versions such as vegan pesto and lettuce pesto. To start, we prepare the pesto sauce: we put the pine nuts, the washed fresh basil and the olive oil in the blender jar. For this pesto we have dispensed with the garlic, but you can add it if you feel like it.
Add the grated cheese and beat until you get a thick sauce. If it is too liquid we can add more cheese and more pine nuts. It is preferable that the cheese is Parmesan, but if you do not have you can use any cured cheese that you like. Heat the wheat pancakes in a frying pan or griddle on both sides. Add the turkey breast to warm it up a bit. Remove the wraps from the pan, spread with a little pesto sauce and roll up.
This pesto and turkey wrap is prepared in a few minutes and can save many of your lunches or dinners. If you want to learn other sandwiches or wraps, we recommend the turkey wrap with apple and the lettuce wrap with tuna.
