Wraps are those rolled up sandwiches that can be made from just about anything. In this recipe we bring a very healthy option for those who want to lose weight or maintain a healthy diet. Follow the step by step and learn how to prepare a tuna wrap with cream cheese, ideal for a light lunch or dinner.
Ingredients to make tuna wrap with cheese:
- 2 cans of tuna in water
- 1 jar of light cream cheese
- 4 units of whole meal flour tortillas
- 1 unit of red tomato
- 1 unit of white or red onion
- 1 bunch of romaine lettuce
- 1 dessert spoon of Sriracha
How to make Tuna Cheese Wrap:
- The first step to make our easy wraps recipe is to pre-list the ingredients. If you want to make the tortillas at home, here is the recipe for tortillas for wraps.
- In a bowl add the onion finely chopped into squares. You can use white onion or purple onion, whichever you want.
- Add the tuna to the bowl where we have the red onion along with a little sriracha to give it a spicy flavor. If you do not want to add the spice, you can remove it from the recipe and replace it with the dressing of your choice.
- On a clean table or counter, add the whole meal flour tortillas and on top of these the romaine lettuce leaves.
- Add a little cream cheese on top of each of the lettuce leaves as shown in the photo.
- Then add the tuna mixture and the thinly sliced tomato on top. Then, roll up the wraps very carefully and making sure that they are firm so that they do not open once they are ready.
- Serve the tuna wraps with cheese by sprinkling a little amaranth seeds on top to give our recipe a healthier touch.
