Tuna Wrap with Cheese Recipe

ByFoodsDiary Staff

Wraps are those rolled up sandwiches that can be made from just about anything. In this recipe we bring a very healthy option for those who want to lose weight or maintain a healthy diet. Follow the step by step and learn how to prepare a tuna wrap with cream cheese, ideal for a light lunch or dinner.

Ingredients to make tuna wrap with cheese:

  • 2 cans of tuna in water
  • 1 jar of light cream cheese
  • 4 units of whole meal flour tortillas
  • 1 unit of red tomato
  • 1 unit of white or red onion
  • 1 bunch of romaine lettuce
  • 1 dessert spoon of Sriracha

How to make Tuna Cheese Wrap:

  • The first step to make our easy wraps recipe is to pre-list the ingredients. If you want to make the tortillas at home, here is the recipe for tortillas for wraps.
  • In a bowl add the onion finely chopped into squares. You can use white onion or purple onion, whichever you want.
  • Add the tuna to the bowl where we have the red onion along with a little sriracha to give it a spicy flavor. If you do not want to add the spice, you can remove it from the recipe and replace it with the dressing of your choice.
  • On a clean table or counter, add the whole meal flour tortillas and on top of these the romaine lettuce leaves.
  • Add a little cream cheese on top of each of the lettuce leaves as shown in the photo.
  • Then add the tuna mixture and the thinly sliced ​​tomato on top. Then, roll up the wraps very carefully and making sure that they are firm so that they do not open once they are ready.
  • Serve the tuna wraps with cheese by sprinkling a little amaranth seeds on top to give our recipe a healthier touch.

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