Tuna tartare with tomato and avocado recipe

FoodsDiary By FoodsDiary

Tuna tartare is a well-known dish and consists of presenting raw fish, marinated with citrus fruits and usually with a spicy sauce, cut into small pieces.

Tuna itself is a very healthy fish, it has many omega 3 fatty acids and vitamin C, so including it in our diet will always be a success. Now, if we want to include it with certain elegance, there is nothing better than adding this rich tuna tartare with tomato and avocado to our menu, a dish that will attract attention and leave everyone very happy.

Ingredients to make Tuna Tartare with tomato and avocado:

  • 500 grams of Tuna
  • 100 milliliters of soy sauce
  • 2 avocados
  • 1 lemon
  • 1 tablespoon of Oil
  • 2 tomatoes
  • 1 spring onion
  • 10 Gherkins
  • 1 teaspoon of Siracha or Tabasco
  • 1 pinch of salt

How to make Tuna Tartare with tomato and avocado:

  1. We gather all the ingredients and start by finely chopping the onion and gherkins. You can do the cutting by hand or use an all-round pick to do it. Mix and reserve.
  2. Separately, we chop the tuna into small and regular cubes. A good tartar differs in the cut of the main ingredient; in this case it is best to do it by hand with a sharp knife, making sure that the pieces are as regular as possible.
  3. When we have it, we mix it with the onion and the gherkin. Season with soy sauce and add hot sauce to taste.
  4. Chop the avocado into small pieces, more or less the same size as the tuna or slightly larger. Season the avocado separately with salt and lemon juice.
  5. We also chop the tomato following the same instructions; add a point of salt and reserve.
  6. To assemble the tartare presentation, we use a plating ring and first put a layer of avocado, then the tomato and finally the tuna mixture.
  7. When removing the ring, the three layers must be distinguished by colors, green, red and dark red
  8. This tuna tartare with tomato and avocado is a perfect starter, although the portion is large, you can serve it as a main course. Accompany with toasted bread or crackers and that’s it.
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