Tuna tartare with salmon recipe

Tuna tartare is a delicacy that few people do not like. But if this is your case and you don’t like raw fish, don’t miss this recipe for tuna tartare with salmon that we propose, because it does not have fresh tuna but canned tuna and salmon is not raw either, but it is fried in the pan. So you no longer have an excuse to try a tuna and salmon tartare. Test it!

Ingredients to make Tuna Tartare with Salmon:

• 1 cup of tomato in small squares
• 1 Cup Cucumber in small squares
• 1 cup of white onion in small squares
• dried oregano
• mustard
• 1 teaspoon of sesame seeds
• 150 milliliters of Soy willow
• 4 lemons
• garlic paste
• 40 milliliters of white wine
• 1 dessert spoon of honey
• 1 medium avocado
• 1 can of Tuna in water
• 400 grams of fresh Salmon in medium squares

How to make Tuna Tartare with Salmon:

1. To start making our recipe for tuna tartare with salmon in the first step you must prepare all the ingredients.
2. In a bowl mix the tomato, onion and cucumber, mix well until you integrate all the ingredients.
3. In a separate bowl you must mix the soy sauce, the lemon juice, the dry oregano, a little mustard, the honey, a little garlic and white wine. Mix very well until all the ingredients of the tuna and salmon tartare are integrated.
4. Take the previous mixture to a deep pot and bring to medium heat until it is reduced by half and thickens. This will give our tuna tartare with salmon a very good flavor. Remove from the fire and let cool.
5. Bring a skillet over medium heat and add a tablespoon of olive oil and fry the salmon squares with a little pepper and oregano to taste. Sauté for approximately 10 to 12 minutes.
6. To finish cooking the salmon which we are going to use in our tuna and salmon tartare recipe, add a little white wine before turning off the heat, this will make our salmon take on a very particular and delicious flavor in the preparation.
7. In a separate bowl, once cold, mix the salmon with the tuna without the water (well drained). Add the previously cut vegetables. Mix well until you integrate all the ingredients of this tuna tartare with salmon.
8. Add the avocado in medium squares and mix well. Also add the soy sauce once cold to flavor our tuna tartare with avocado and salmon
9. Serve our recipe for tuna tartare with salmon, garnishing each plate with sesame seeds. If you want more tuna tartare or salmon