Tuna tartare with guacamole recipe

The tuna tartare with avocado is a fantastic recipe for lovers of tuna tartare, a very simple version accompanied by a delicious homemade guacamole, with lots of cilantro and lemon, the combination of flavors is priceless.

This easy tuna tartar that we teach you to prepare is perfect to serve on a special occasion, when you want to surprise everyone with a gourmet evening. Do not be afraid to eat raw fish because by eating it this way, you will take better advantage of all its benefits.

Ingredients to make Tuna Tartare with guacamole:

• 200 grams of tuna belly
• 2 tablespoons of Mustard
• 1 pinch of Salt and Pepper
• 3 tablespoons of soy sauce
• guacamole
• 1 avocado
• 1 branch of Coriander
• ½ Lemon (juice)
• 1 pinch of Salt and Pepper

How to make Tuna Tartar with guacamole:

1. The first steps to follow to prepare this rich tuna tartare with avocado are the same as in the spicy tuna tartare recipe. So start by finely chopping the tuna.
2. The texture of the tuna tartare is to taste, you can leave larger or smaller pieces, but what makes it special is always chopping it by hand
3. Now marinate the fish with the mustard, soy sauce, salt and pepper. Try that the seasoning is to your liking and reserve in the fridge.
4. If you like spicy, you can add a few drops of Tabasco to the tuna.
5. While the fish takes flavor we will prepare the guacamole. To do this, remove all the pulp from the avocado and mix in a bowl with the finely chopped cilantro. Crush everything with the help of a fork forming a smooth puree.
6. Add lemon and season with salt and pepper. Finish mixing everything and check that the guacamole is to your liking.
7. If you want to make another version of this tuna tartare with avocado, you can make a guacamole with Pico de Gallo for the base, it will be very good.
8. Now it’s time to assemble the dish, if you don’t have a plating ring, you can use a circular pasta cutter, or even a plastic glass as is done in the assembly of the recipe for cause from Lima with tuna.
9. So, grease the ring and place a guacamole base at least two centimeters thick. Then place the marinated tuna on top and carefully remove the ring.
10. Tip: The tuna tartare with guacamole will be much more beautiful if you use a small mold, so it will be tall but with thick layers.
11. Serve the tuna tartare with guacamole, you can prepare it for dinner along with some crackers or present it as an appetizer in small portions.