Tuna soufflé recipe with Thermomix
The recipe that you will find below is a quick and easy guide to prepare a delicious tuna soufflé with the help of your thermomix and the microwave. The soufflé is a light dish, which can be sweet or savory, traditionally made with eggs and béchamel sauce. Currently, there are many variations of the original recipe and among those we find this recipe with thermomix. Go ahead and prepare a different tuna dish with this tuna soufflé recipe.
Ingredients to make Tuna Soufflé with Thermomix:
- 1 can of tuna
- 4 units of Egg
- 1 unit of red pepper
- 200 milliliters of cream
- 1 pinch of salt
- 1 pinch of pepper
How to make tuna soufflé with Thermomix:
Making soufflés with thermomix is very simple. The first thing you have to do is chop the peppers by placing them in the thermomix for 5 seconds at speed 5. Then add the tuna, draining a little of the liquid from the can and program again at speed 1 for another 10 seconds.
Next, add the rest of the ingredients to the glass and program the thermomix at speed 6 for 10 seconds again. Empty this mixture into a special container for microwaves and cook for 15 to 20 minutes at maximum temperature. The cooking time will depend on the power of the microwave.
