Subscribe to be the first to learn about a new recipe. subscribe today!
Chop the tomato, onion and cilantro. Stir these ingredients with the tuna and lemon. Serve it on the crackers and arrange them on a large spread plate.
Ingredients to make Chicharrón in green sauce with nopalitos: ¼ kilogram of Pork rinds 4 units of Nopales ½ kilogram of green tomato 1 handful of green Serrano pepper (to taste) 1 tablespoon of oil 1 pinch of salt 1 teaspoon of Bicarbonate 1 clove garlic 1 unit of Onion How to make Chicharrón in…
Ingredients to make stuffed empanadas from San Juan: 1 cake lid for the oven (see basic doughs in bakery and pastry) 500 g of buttocks cut into scallops 250 g of chopped green onion 250g of chopped common onion 150g of pork fat, beef or lard 2 teaspoons of sweet paprika Salt Ground chili to…
If you have a hard time incorporating vegetables into your diet, doing it with the filling of an empanada may be the solution. The combination of vegetables and corn is not only delicious, but it is also ideal to eat if you are looking to lose weight or if you have diabetes, since it has a…
Homemade empanadas made with a variety of fish are very famous on the coast of Mexico. When we are more to the center, the tuna empanadas are the most coveted, because Mexican tuna stew has a delicious flavor that anyone can love. If you want to learn more about the wonders of this country’s gastronomy,…
Puff pastry is a dough that lends itself very well to making both sweet and savory recipes. In my refrigerator there is always puff pastry, because it gets you out of trouble since in a few minutes you can prepare things that are delicious to the eye and to the palate, like this caramelized onion…
Ingredients to make Chilean Empanada: 1 kilo flour (without baking powder) 1/2 kg. hand-chopped very finely not ground beef 200 grams butter 2 large onions, finely chopped 20 raisins 12 black olives 3 hard-boiled eggs, quartered How to make Chilean Empanada: The pine (stuffed) the minced meat is fried in a frying pan with enough oil…