Tuna Roll Recipe In Tomato Sauce

Ingredients to make Bonito Roll in tomato sauce:

• 1 Nice Wheel
• bread crumbs
• 1 Egg to beat
• serrano ham
• 1 hardboiled egg
• 1 onion
• 5 garlic
• 1 green pepper
• Fried tomato (preferably natural)

How to make Bonito Roll in tomato sauce:

1. The tuna wheel is cleaned by removing the black and the thorns and the skin (if it has one)
2. On a smooth surface, the tuna wheel is crumbled, crushed with a fork (until a kind of paste is obtained) and spread.
3. Add a little breadcrumbs on top (as if we were adding salt) and beaten egg and stir and knead a little.
4. Spread plenty of flour on aluminum foil, put the tuna paste on top and spread well.
5. Put some strips of serrano ham on top and the hard-boiled egg in thin slices.
6. A roll is made by twisting the aluminum foil, giving it a little shape and removing the foil.
7. Heat the oil in an earthenware pan (or a casserole that fits) and brown the tuna roll.
8. In a frying pan, put the onion, garlic and green pepper (all finely chopped) and a couple of table spoons of tomato.
9. It is left over low heat to poach well and then it is transferred to the casserole.
10. In the same pan, bring water with salt to a boil. When it boils, add it to the casserole and keep it on low heat for no more than 1/4 hour.