Tuna recipe with vegetables

Ingredients to make Tuna with vegetables

• 4 slices of fresh tuna
• 2 green bell peppers
• 1/2 carrot
• 2 medium onions
• 1/2 head of garlic
• salted
• 1 glass of white wine
• 3 bay leaves
• oil

How to make Tuna with vegetables:

1. Put the tuna in a baking dish and sprinkle it with salt.
2. Add the green peppers, seeded and cut into strips, the grated onion, the peeled and chopped garlic cloves and the sliced ​​carrots.
3. Add the bay leaves, the wine, a glass of olive oil and 1/2 glass of water.
4. Put the dish in the oven and leave it on high heat for 40 minutes, turning the tuna slices over halfway through.
5. Serve hot.