Tuna recipe with onion in Jerez
The “onion” dishes are always exquisite, even for those who are not very fond of onion. On this occasion, we show you a different recipe for tuna with onions, since we will use sherry vinegar to enhance the flavors of both the fish and the onion. Follow the step by step of this tuna recipe and enjoy a good dish of tuna with onions in Jerez.
Ingredients to make Tuna with onion in Jerez:
- 200 grams of fresh tuna
- 1 unit of red onion
- 2 garlic cloves
- 40 milliliters of Sherry Vinegar
- 1 splash of Olive Oil
- 1 pinch of Salt and Pepper
How to make Tuna with onion in Jerez:
- Ready all the ingredients.
- Sauté the onion cut into feathers with a little salt.
- Add the finely chopped garlic, and cook until the onion is translucent.
- Add the sherry vinegar, stir for 1 minute, season with salt and pepper and set aside.
- Cut the tuna into small pieces, season and cook in the same pan with a little olive oil.
- Serve the tuna with onions in Jerez and cover with the onion.
