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Ingredients to make Dorada with tomato sauce: 5 sea bream fillets 1 unit of Onion leek 5 units of fresh tomatoes 1 unit of red paprika 2 units of Lemons 1 tablespoon dried Basil 100 milliliters of soy sauce 1 pinch of salt 1 pinch of Pepper 1 pinch of garlic paste How to make…
Hello, this is my first recipe, I hope you like it a lot. I have chosen trout, since it is a slightly tasteless freshwater fish but, with the bacon and the prawns, it makes this fish very tasty. Discover with me how to make trout with bacon and prawns and… Ingredients to make baked trout…
Catfish in criolla sauce is a typical recipe from Colombia. Catfish is a fish with a strong flavor, so it is ideal to complement it with this sauce since it gives it a little sweetness. This recipe is ideal to accompany it with white rice and baked ripe plantain. Do not miss the step by step that we detail in and learn how…
Ingredients to make Steamed Hake with Broccoli and Cauliflower: For the Varoma container: 200g of broccoli florets 200 g of cauliflower florets (without the stems) For the Varoma container tray Approximately 600g of hake hearts fresh dill sprigs brush oil Transparent film to wrap the fish salt and pepper For the Thermo mix glass: ½…
The seafood zarzuela is a very popular dish throughout the province of Castellón and the coastal areas of Catalonia. It is a typical Spanish recipe that is usually prepared for family meals, special dates and holidays such as Christmas, due to its long process and high cost. Keep reading this recipe and learn how to…
Ingredients to make Butter Monkfish: 25 ml of oil 1 teaspoon flour 100 ccs of fish broth 150 grams of butter 200 grams of French onions 150 ccs of red wine 100 cc of cognac 1 kilo of clean monkfish cut into medallions 200 grams of mushrooms How to make Butter Monkfish: The peeled onions…