Tuna felucca recipe

Ingredients to make tuna tuna:

• Green bananas (very green, hard to peel and hard)
• 1 head of garlic
• tomato puree
• 1-2 hours
• 1 onion
• White wine semi-dry tap
• 1/2 cup of Modena vinegar
• freshly ground white pepper
• 1 kg. fresh tuna
• olive oil

How to make tuna:

1. Peel the plantains with a knife, split lengthwise and open the skin, cut into cubes 1 1/2 – 2 cm thick, soak in water with a little salt and lemon.
2. The tacos are lightly fried to soften them a bit, they are removed and drained of oil, and they are crushed with the bottom of a bottle or glass.
3. Fry again until golden brown is careful not to burn as the flavor varies, reserve the fried plantains.
4. The tuna is lightly browned with a sauce with garlic, chopped onion, pepper, salt and seedless morass.
5. Add the tomato puree and the rest of the ingredients correct the amount of salt and leave a spicy point.
6. You can add some putrid la Madre peppers to taste, cook until the tuna is well cooked, it doesn’t matter if it crumbles.
7. In a large mortar, put the green plantains and mash with fine salt, until making a base or cup where we will pour the tuna with the sauce, serve and enjoy.
8. You can sprinkle some chopped and toasted almonds on top.