Ingredients to make tuna tuna:
- Green bananas (very green, hard to peel and hard)
- 1 head of garlic
- tomato puree
- 1-2 hours
- 1 onion
- White wine semi-dry tap
- 1/2 cup of Modena vinegar
- freshly ground white pepper
- 1 kg. fresh tuna
- olive oil
How to make tuna:
- Peel the plantains with a knife, split lengthwise and open the skin, cut into cubes 1 1/2 – 2 cm thick, soak in water with a little salt and lemon.
- The tacos are lightly fried to soften them a bit, they are removed and drained of oil, and they are crushed with the bottom of a bottle or glass.
- Fry again until golden brown is careful not to burn as the flavor varies, reserve the fried plantains.
- The tuna is lightly browned with a sauce with garlic, chopped onion, pepper, salt and seedless morass.
- Add the tomato puree and the rest of the ingredients correct the amount of salt and leave a spicy point.
- You can add some putrid la Madre peppers to taste, cook until the tuna is well cooked, it doesn’t matter if it crumbles.
- In a large mortar, put the green plantains and mash with fine salt, until making a base or cup where we will pour the tuna with the sauce, serve and enjoy.
- You can sprinkle some chopped and toasted almonds on top.
