Ingredients to make Tuna Empanada with Raisins:
For 4 people:
- Empanada sauce (recipe)
- Empanada dough (recipe)
- 300 grams canned tuna
- 100 grams raisins without pipo
- 4-5 slices of bacon.
How to make Tuna Empanada with Raisins:
This is a rich empanada that very few know and very easy to prepare. Simply make it exactly the same as the tuna one, cooking the stew and adding the raisins at the end, frying them a bit.
Contents
Make the empanada by spreading the sauce with the raisins on its base, distributing the shredded tuna on top and in between, distribute the chopped bacon. Tips and tricks: If you make the sofrito by adding a bit of canned tuna oil as an extra, the empanada will be tastier and the dough will also acquire a special “bouquet”.
