Tuna Dip Recipe
Are you organizing a party and want a varied, irresistible and economical table? Nothing better than spreadable creams for these occasions! Due to their diversity, versatility and generally accessible ingredients, dips are the solution for any occasion. For this reason, we bring you one of the most popular creams that exist for celebrations or snacks: the tuna dip. Refreshing and tasty!
Ingredients to make Tuna Dip:
- 2 cans of tuna
- 2 tablespoons of chopped onion
- 1 tablespoon chopped parsley
- 1 tablespoon chopped coriander
- 2 tablespoons of mayonnaise
- 1 tablespoon of chopped paprika
- 3 tablespoons lemon juice
- 2 chili peppers (or more to taste)
How to make Tuna Dip:
Wash and cut the vegetables finely. Squeeze a large lemon or two small lemons. This should give you 3 tablespoons. Strain and reserve the juice. Open the two cans of tuna, drain the water or oil. Reserve the tuna. Place all the ingredients in a large bowl or salad bowl: onion, parsley, cilantro, paprika, tuna and mayonnaise.
If you prefer, you can make the homemade mayonnaise sauce recipe yourself. Finally, add the lemon and chili. Our easy tuna dip is ready!
Refrigerate for a few minutes and… Let’s taste! You can serve this delicious tuna dip to spread with crackers, toast, snacks (snacks or hors d’oeuvres, appetizers, canapés, entrees or tapas), arepas, bread, casabe, tortillas, breadsticks, as a filling for sandwiches or sandwich ones. Perfect! For any snack!
Tip: To better preserve this simple tuna dip, store it in a jar or in a glass container covered with plastic wrap.
The tuna and mayonnaise dip is a great alternative for any occasion, as it goes with almost everything. It is also easy, tasty, cheap and… It is made in 2 by 3!
