Tuna carpaccio recipe with avocado
If you are organizing a special evening and you want to present a gourmet recipe to surprise, this tuna carpaccio with avocado is a very good option that you will undoubtedly have to review.
Very thin slices of fresh tuna, dressed with a lime, soy and walnut vinaigrette, a crunchy touch that will combine perfectly with the flavor of avocado… doesn’t this combination sound great?
If you have already tried a tartare or other type of carpaccio recipe, don’t waste time and try this tuna and avocado suggestion. It’s very easy to make and the dish itself will allow you to play creatively when it comes to presentation and decoration, so don’t waste this opportunity to stand out in a big way in the kitchen.
Ingredients to make Tuna Carpaccio with Avocado:
- 160 grams of fresh tuna
- 1 avocado
- 2 limes
- 1 spring onion
- olive oil
- i am willow
- 1 handful of chopped walnuts
- 1 pinch of Salt and Pepper
How to make Tuna Carpaccio with Avocado:
- In order to make the correct cut for our tuna carpaccio, it is important that you have a piece of tuna in a cube. Wrap it in transparent plastic wrap and take it to the freezer for at least 3 hours.
- After this time, we take the tuna out of the freezer and then we cut the thinnest fillets possible. The idea of freezing the tuna is precisely that we can make this type of cut; in any case you can get the tuna already laminated for carpaccio and ready to season in your supermarket.
- Separately, we finely chop the spring onion and the avocado into small cubes. Add a pinch of salt and reserve separately.
- To make the vinaigrette, mix the lemon juice with oil, a few drops of soy sauce and the nuts.
- When serving, place the tuna slices on the plate, season with salt and pepper to taste and add a portion of avocado and spring onion in the center. Finally we season with the lime and soy sauce with nuts and that’s it.
- The tuna carpaccio with avocado is a very elegant dish that will not need any other companion than some crackers or toasted bread.
