Ingredients to make Tuna Cannelloni with béchamel sauce:
- 10 sheets of lasagna.
- 1 can of tuna in water.
- 300 ml of béchamel sauce (we find the recipe attached on the page)
- I jumped.
How to make Tuna Cannelloni with béchamel sauce:
- To start making our tuna cannelloni with béchamel sauce, the first step is to prepare all the ingredients.
- In a bowl, mix the tuna without water and a cup of béchamel sauce. Mix well until all the ingredients are integrated.
- Cook the lasagna sheets until they are at the desired cooking point, remove very carefully and reserve.
- Fill each of the cannelloni and wrap very carefully.
- Take each of the cannelloni to a previously greased individual refractory.
- Cover with the remaining béchamel sauce and Parmesan cheese on top to be able to gratin the cannelloni in the oven.
- Gratin each of the molds with the cannelloni at 160 degrees Celsius for 15 to 20 minutes or until the Parmesan cheese is gratin.
- Serve our tuna and béchamel cannelloni decorating with dried thyme on top. I
