Tuna cannelloni recipe with béchamel sauce

Ingredients to make Tuna Cannelloni with béchamel sauce:

• 10 sheets of lasagna.
• 1 can of tuna in water.
• 300 ml of béchamel sauce (we find the recipe attached on the page)
• I jumped.

How to make Tuna Cannelloni with béchamel sauce:

1. To start making our tuna cannelloni with béchamel sauce, the first step is to prepare all the ingredients.
2. In a bowl, mix the tuna without water and a cup of béchamel sauce. Mix well until all the ingredients are integrated.
3. Cook the lasagna sheets until they are at the desired cooking point, remove very carefully and reserve.
4. Fill each of the cannelloni and wrap very carefully.
5. Take each of the cannelloni to a previously greased individual refractory.
6. Cover with the remaining béchamel sauce and Parmesan cheese on top to be able to gratin the cannelloni in the oven.
7. Gratin each of the molds with the cannelloni at 160 degrees Celsius for 15 to 20 minutes or until the Parmesan cheese is gratin.
8. Serve our tuna and béchamel cannelloni decorating with dried thyme on top. I