Tuna cannelloni recipe for children

Cannelloni is one of those Italian dishes known all over the world. It is about pasta rolls stuffed and cooked as if it were lasagna. In this recipe we will learn how to make tuna cannelloni for children, a delicious dish with a mild flavor designed to surprise and please the little ones.

Ingredients to make tuna cannelloni for children:

• 1 can of tuna
• 80 grams of onion
• 1 clove garlic
• 6 units of cannelloni
• 200 milliliters of Neapolitan willow
• 1 splash of olive oil
• 100 grams of mozzarella cheese
• 1 pinch of salt
• 1 pinch of Pepper

How to make tuna cannelloni for children:

1. Before making this recipe, the first step is to get all the ingredients ready.
2. In a pan with oil, sauté the onionwith the garlic until soft.
3. Add the canned tuna and cook a few more minutes. Then add half of the Neapolitan sauceand cook for a minute, rectifying the flavor with salt and pepper.
4. Fill the cannelloni with the tuna and arrange in a refractory.
5. Trick:Add a little Neapolitan sauce to the base of the refractory to prevent the cannelloni from sticking.
6. Add a little more Napolitano sauce over the cannelloni and cover with the mozzarella cheese. Finally, bake at 200°C for 40 minutes.
7. Trick:Cover with aluminum foil.
8. Serve the tuna cannelloni for childrenand enjoy. This dish is ideal for lunch and helps your children eat healthier in a fun way.