Tuna cake recipe without sliced bread
The tuna pie is a dish that always pleases both adults and children, due to its pleasant flavor and texture. In general, it is usually made with sliced bread and mayonnaise, creating a cold dish that is perfect for hot weather and ideal to serve as a starter. However, it may happen that we do not have these ingredients at that moment and, therefore, we believe that we cannot enjoy a delicious tuna cake. Well that’s over! you will discover how to make an incredible tuna cake without sliced bread, do you dare?
Ingredients to make Tuna Cake without sliced bread:
- 2 cans of Tuna in water
- 1 onion
- ½ Paprika
- 2 tablespoons of chopped parsley
- 2 tablespoons of Butter
- 3 eggs
- 2 tablespoons of corn starch
- ½ cup grated Parmesan cheese
- 2 tablespoons Corn oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Tuna Cake without sliced bread:
- The first thing to do to start preparing the tuna pie without sliced bread is to cut the onion and paprika into brunoised. Then, fry the onion, paprika and parsley in the two tablespoons of corn oil. Remove from the heat when the ingredients are done.
- In a small bowl, add the shredded tuna, add the eggs, grated cheese, corn starch and the previous sauce. Mix all the ingredients and season with salt and pepper to taste.
- Pour the tuna cake mixture into a refractory mold previously greased with butter and place in the oven at 250 °C until a knife inserted comes out dry.
- This tuna cake without sliced bread can be served hot or cold, as it tastes delicious either way.
