Tuna and vegetable cake recipe without cream
We love tuna pie!! With puff pastry, with slices of sliced bread, in the microwave, in all possible ways! For this reason, this time we have prepared an incredible and simple salty tuna tart with vegetables without milk cream. What do you think of the idea?
If you have a microwave, do not hesitate and gather all the ingredients to start preparing the recipe as soon as possible. As you can see, it is a very easy and quick starter to make, ideal for any occasion and time of day. Stay and find out how to make tuna cake and vegetables without cream step by step, it will surprise you!
Ingredients to make Tuna cake and vegetables without cream:
- 100 grams of Tuna in oil
- 2 eggs
- 2 slices of crustless bread
- 50 grams of tomato sauce
- 1 shot of Cognac
- 1 pinch of salt
- 1 pinch of Pepper
- 50 grams of cooked carrots
- 50 grams of cooked green beans
- 1 can of Mayonnaise (needed amount)
How to make Tuna and vegetable cake without cream:
- To start preparing the tuna cake without cream, lightly beat the eggs and then pass them through the mixer together with the drained tuna, the slices of bread, the cognac, the tomato sauce, salt and pepper to taste. The result should be a homogeneous and smooth cream.
- Separately, we chop the cooked carrots and the green beans. Then, we take a microwave-safe mold and distribute the chopped vegetables on the base. On them, we add the previous cream and distribute it evenly.
- We put the tuna and vegetable cake in the microwave for 12-14 minutes at 75% power. When it’s ready, let it cool down and remove it from the mold.
- We serve the tuna and vegetable pie without cream accompanied by covering the upper part with mayonnaise if we want and decorating with some gherkins or even carrots and chopped green beans. It can be served as an appetizer, starter or main dish accompanied by a goat cheese salad and slices of homemade bread
