Ingredients to make Tomato and tuna sauce:
- 1 large can of tuna in oil
- 1 box of tomato puree
- 1 large onion chopped
- 100g chopped black olives
- 1 chopped bell pepper
- 1 grated carrot
- 2 bay leaves
- 100cc of olive oil
- 25g butter
- salted
- pepper to taste
- 1 tablespoon capers
How to make Tomato and tuna sauce:
- Open the can of tuna and strain into a frying pan, sauté the onion with the bell pepper, and the grated carrot in the oil from the can, the olive oil and butter, add salt and pepper when the onion is transparent, add the tomato Puree, the bay leaf, the paprika, let the sauce thicken and add the shredded tuna, the olives and stir.
- Rectify the seasoning if necessary; leave it on the heat for a few minutes.
- Turn off the heat and add the capers
