Salty puff pastries are a classic at parties and family gatherings, as they are easy to make and delicious. This time, this article offers you an unbeatable option, these tomato and tuna empanadillas are very quick to make and they also go a long way.
Ingredients to make Tuna and Tomato Puff Pastry:
- 250 grams of puff pastry
- 1 unit of Tomato
- 1 clove garlic
- 1 can of tuna
- 1 unit of Egg
- 30 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Tuna and Tomato Puff Pastry:
- Before making this recipe, the first step is to get all the ingredients ready.
- In a frying pan with oil, fry the peeled tomato finely cut with the macerated garlic for 8 minutes over low heat, season with salt and pepper.
- Roll out the puff pastry on a floured surface and make circles with a round cutter. Remember that you can buy puff pastry at any supermarket or make it yourself with the easy puff pastry recipe.
- Add a little of the tomato to the middle of the puff pastry and place a pinch of tuna on it, spread the edges with beaten egg and close the empanadillas very well.
- Arrange the puff pastry dumplings in a silicone mold and paint with beaten egg. Bake at 190°C. During 20 minutes.
- Finally, serve the puff pastry dumplings with tuna and tomato and enjoy. They can be eaten cold but ideally they should be freshly baked along with avocado chili or a spicy fruit sauce.
