Ingredients to make tuna and parsley mousse:
- 1 can of large tuna without oil (If you want a greater amount of tuna flavor you can place 1 large can and another small)
- A little parsley to taste chopped and washed
- Gelatin (UNFLAVORED) 1 box or sachet or in tablets
- 3 tablespoons of mayonnaise
- 1 can of milk cream.
- 1 small teaspoon of salt
How to make tuna and parsley mousse:
- Mix all the ingredients except the gelatin in the blender and a kind of cream will be made.
- Then heat the gelatin and mix it with the batter mixture to mix it in a bowl, put it in the fridge until it is fluffy.
- Then serve and accompany with cookies, bread or to taste.
