Tuna and mushroom lasagna recipe

On this occasion we will share with you a delicious and simple tuna and mushroom lasagna, an ideal preparation to eat for dinner or to serve as a weekend dish. Homemade tuna lasagna is a typical Italian recipe that we all love since it combines many flavors and textures, as in this case, with few ingredients, we will achieve a wonderful dish, ideal for sharing with the family.

Continue here and discover step by step how to make tuna lasagna, lasagna without béchamel, nutritious and perfect for children.

Ingredients to make Tuna and Mushroom Lasagna:

• 125 grams of precooked Lasagna
• 1 can of tuna
• 5 units of black olives
• 5 units of green olives
• 80 grams of Mushrooms
• 3 units of red tomato
• 1 clove garlic
• 50 grams of white onion
• 1 sheet of mozzarella cheese
• 1 pinch of salt
• 1 pinch of Pepper
• 1 splash of olive oil

How to make Tuna and Mushroom Lasagna:

1. Before making this delicious tuna and mushroom lasagna, the first step is to prepare all the ingredients.
2. Heat a pot with water until it boils and cooks the tomatoesfor 5 minutes. Then, remove the skin and blend the tomatoes until a homogeneous mixture is obtained.
3. Separately, in a frying pan with olive oil, fry the onion and garliccut into small cubes until golden brown, and season with salt and pepper.
4. Add the onion and garlic to the tomato sauce and blend again very well.
5. Add the tomato sauce to a pot with a splash of oil and cook for 15 minutesalong with the sliced ​​olives. After this time, add the sliced ​​mushrooms and continue cooking the canned tuna lasagna filling for 10 more minutes over low heat, and season with salt and pepper.
6. Finally add the canned tunaand mix everything very well.
7. It’s time to assemble the homemade lasagna. To do this, place a sheet of lasagna at the base of a baking dish and top with a little of the sauce with tuna. Repeat this process several times until you finish the filling.
8. Finally add a layer of mozzarella cheese and take the tuna and vegetable lasagna to the oven for 40 minutes,until the cheese is gratin and the pasta is completely cooked.
9. Serve and enjoy the tuna and mushroom lasagna. You will see that it is juicy and soft homemade lasagna, perfect to enjoy at dinner time.