Tuna and ham pizza recipe
The tuna and ham pizza is a perfect option to take advantage of the ingredients that you normally have in the pantry and prepare a delicious dish for adults and children. I used what I had left over from the preparation of the pizza with mushrooms and bacon, and you can see the result! Another great pizza that didn’t last long on the table.
Stay and learn how to prepare this delicious homemade pizza with tuna. And if you are a cook and want to do everything like a good pizza maker, in the first step you will find other recipes that can be used to prepare the tomato sauce and the dough.
Ingredients to make Tuna and York Ham Pizza:
- 1 sheet of Pizza Base
- 100 grams of tomato paste or fried tomato
- 2 cans of Tuna
- ½ can of laminated mushrooms
- 3 slices of York ham
- 150 grams of Mozzarella
How to make tuna and ham pizza:
- To prepare this homemade pizza we will begin by extending the table and covering it with the tomato paste.
- Next, spread a third of the grated mozzarella cheeseover the entire surface. A handful of cheese will suffice.
- Now it is the turn of the main ingredient, drain the tuna welland spread all over the pizza trying to cover everything. You can use tuna in oil or natural, in water.
- Cut the York haminto medium pieces and place next to the tuna. Remember that the pizza extras must be distributed evenly throughout the base, the idea is that all the pieces have the same amount of ingredients.
- Trick:York ham is the classic sweet ham or cooked ham.
- Place the sliced mushroomsand cover the pizza with the rest of the mozzarella cheese.
- Cook in the oven preheated to 190ºC. For about 10-15 minutes or until you see that the edges of the pizza are golden brown and the cheese is melted. If you use pre-cooked dough, remember to check the manufacturer’s cooking recommendations.
- Divide the tuna and ham pizzainto portions and enjoy! If you like spicy, you can sprinkle a little chili oil on top before eating.
