Tuna and anchovy paste recipe

Ingredients to make tuna and anchovy pâté:

• 2 small cans of tuna
• 2 small cans of anchovies
• 2 hard-boiled eggs
• 3 or 4 pieces of boiled or freshly fried potatoes, 30 or 40 grams
• olive oil
• a pinch of salt

How to make tuna and anchovy pâté:

1. It is very easy and fast, the drained tuna is poured into a container, the oil is removed from one of the wide cans and the content is poured.
2. It is very easy and fast, the drained tuna is poured into a container, the oil is removed from one of the wide cans and the content is poured.
4. Add the other can of anchovy’s whole, including the oil; add the two hard-boiled eggs and the potatoes, with their little drizzle of olive oil and a pinch of salt.
5. It goes through the blender and I get a pâté to lick your fingers.