Trout to the miller recipe

Ingredients to make Molinera Trout:

• 4 trout serving
• 60g butter
• 3 lemons
• 1 glass of milk
• 50g of flour
• 1 sprig of parsley
• olive oil
• salted

How to make Molinera trout:

1. We clean the trout, for this we open them in half and remove the bones (we can ask the fishmonger to do it for us).
2. We pass the trout fillets through milk and coat them in flour
3. On the other hand, we put half of the butter in a pan with a little hot oil and stir.
4. Add the trout and fry over low heat for 5-10 minutes on each side.
5. Remove from the pan and place on the plate in which we are going to serve.
6. We squeezed one lemon, washed the other two and cut them into slices.
7. Put the rest of the butter in the oil used to fry the trout, add the lemon juice and fry for a minute. Add the chopped parsley to the pan off the heat.
8. Pour the sauce over the fish and garnish with the lemon slices and a few parsley leaves and serve.