Ingredients to make trout papillot:
- 1 trout
- 1 carrot
- 1 egg plant
- 1 red bell pepper
- 1 zucchini
- 1 onion
- Serrano ham is better Iberico
How to make trout papillot:
- It’s very simple, you open the headless trout and clean it, you cut all the vegetables as you want but in julienne it is very good.
- You place the trout in silver paper and you open it and you mount the ham and vegetables between the trout and outside the trout but inside the paper with olive oil and pepper and in the oven for half an hour.
- It is very good and very simple
