Tripe with mushrooms recipe

Ingredients to make Tripe with mushrooms:

For 4 people:

• of cooked tripe
• 1/2 chili pepper
• 2 tbsp. chorizo ​​pepper meat
• 4 tbsp. tomato sauce
• 400 grams Wild or cultivated mushrooms.
• 4 or 5 cloves of garlic
• Oil
• Salt

How to make Tripe with mushrooms:

In a pan with oil brown the filleted garlic. Clean the mushrooms, cut them into slices and sauté with the garlic and chopped chili.

When they are poached, add the chorizo ​​pepper meat and the tomato sauce. Sauté and add the tripe with its gelatin. Cook it over low heat for 30 minutes. Finally, season with salt, bind the sauce with starch if you need it and serve in a clay pot.