Tripe Stew Recipe

Ingredients to make tripe stew:

• ¾ kg of cooked tripe
• 50cc of olive oil
• 1 chopped onion
• 1 can of diced plum tomatoes
• 2 bay leaves
• chopped parsley
• 3 potatoes, said
• 2 carrots
• Vegetable broth as needed
• Salt
• pepper-to-taste

How to make tripe stew:

1

Cut the tripe into strips. In a frying pan with oil brown the onion.

Two

Add the tomatoes, the tripe and continue to heat, stirring well.

3

Add the bay leaves, season with salt and pepper and add the potatoes, carrots, broth and season to taste.

4

Let it boil over moderate heat until everything is cooked.