Traditional Stew Recipe

Ingredients to make traditional Puncher:

• 250g Chickpeas
• Water
• 1 piece of beef
• 1 aged rib
• 1 piece of bacon
• 1 marrow bone
• 1 potato
• 1 onion
• 1 tomato
• 1 bell pepper
• 1 sausage
• 1 thigh and 1/2 chicken breast
• Salt

How to make Traditional Stew:

1.Soak the chickpeas 12 hours before.

2.Put all the clean and whole ingredients in a pot (the potato in pieces), and cover with water up to the top.

3.Over high heat for the first 1/2 hour, skimming from time to time.

4.Let boil for 2 or 3 hours until the meat is very tender.

5.Separate the onion, pepper and tomato.

6.For 6 people.

7.Serve the broth with the chickpeas in a deep dish and as a second the paring formed by the veal, the bacon, the turkey, the chicken, the chorizo ​​and some chickpeas. Difficulty level: 2 Preparation time: 180 min cooking time: 180