Ingredients to make Traditional Montadito:
- Pickle
- Nice
- Salted anchovies
- Stuffed olives
- Green peppers
- Onion
- Oil
- Vinegar
How to make Traditional Montadito:
Cut the pickles in half, placing the tuna inside. Everything is closed with a toothpick. It is covered with an anchovy and finished off with an olive. Finally, it is dressed with the vinaigrette made from oil, vinegar, pepper and onion, finely chopped.
