Traditional Madrilenian Stew Recipe

Ingredients to make traditional Madrilenian stew:

• 250 g of chickpeas
• 1 foot of salt pork
• 500 gr of beef tenderloin
• 6 small potatoes
• 1/4 hen or chicken
• 1/2 kg of vegetables:
• cabbage
• carrots
• leeks
• 100 gr of salted bacon
• 1 ham bone
• 1 veal knee bone
• 1 black pudding and 1 chorizo
• Salt

How to make traditional Madrilenian stew:

1

In a pot with plenty of cold water, put all the meats.

Two

And separated by a vegetable drainer, the vegetables and the chickpeas (which will have been soaked for 12 hours the night before).

3

Add the salt and let it cook slowly for a little over 3 hours.

4

The first course of the stew will be the soup, for which we will use the broth from it.

5

We can make the soup with the pasta that we want or with bread.

6

If it is pasta, you will have to remove part of the broth to another saucepan.

7

And when it boils add the paste, letting it boil until cooked.

8

If we want bread, we will cut slices of hard bread.

9

Placing them in the bottom of the plates, and watering them later with the broth from the stew.

10

The chickpeas are placed in a dish with the meat around it well placed.

Raise

Vegetables, potatoes and chorizo ​​​​and black pudding are served in another separate bowl.

12

The two dishes are served at the same time, along with a sauce boat with tomato sauce to accompany them.