Ingredients to make traditional Enchiladas:
- 1 golden ancho chili in oil
- 1 cascabel chili boiled in water
- 2 cloves of garlic
- 1 small egg
- 1/2 cup of milk
- 1 tablespoon of chicken consumption, 1/2 Kg. of white tortillas
- 1/4 of Kg of panela cheese or crumbled basket
- 1/2 cup of lard
How to make Traditional Enchiladas:
Put the chilies, the garlic, the egg, the milk and the chicken consume in the blender; Blend everything very well and empty the sauce into a container. Heat butter in skillet; pass the tortillas through the sauce and then through the butter; fill with cheese and roll up; Serve with chili peppers, potatoes and cooked carrots.
