Traditional Carbonara Macaroni Recipe
Ingredients to make traditional Macaroni Carbonara:
- 400 grams of Macaroni
- 150 grams of smoked bacon
- 2 units of onion
- 400 grams of milk cream
- 3 units of egg yolk
- 2 garlic cloves
- 2 tablespoons of Butter
- 250 grams of Parmesan cheese
- 1 pinch of salt
- 1 pinch of black pepper
How to make Traditional Macaroni Carbonara:
- Prepare the ingredients.
- Peel the onions and chop them finely. Peel and crush the garlic and julienne cut the smoked bacon.
- Melt the butterin a pan and blanch the onions.
- Add the garlic and the bacon, brown for a few minutes. Then add the cream, cover and leave on low heat until serving time.
- Separately, boil the macaroniin plenty of salted water.
- Mix the yolks with a little of the grated cheeseand season with salt and pepper.
- Remove, drain the macaroni and add the mixture of the yolks. We will not eat them raw but they will coagulate with the heat of the pasta.
- Pour them into the pan so that the pasta is impregnated with the flavor of the sauce. Mingle.
- Serve and enjoy the delicious traditional carbonara macaroni. With this same procedure you can make any type of pasta, even fresh pasta spaghetti.
