The Caesar salad usually has chicken, but the truth is that the traditional Caesar salad only has the sauce, made with anchovies, and croutons. You will find all its variants, such as the watercress Caesar salad, but this time we will show you the original recipe.
Ingredients to make Traditional Caesar Salad:
- 200 grams of Romaine lettuce
- 1 unit of Egg
- 1 clove garlic
- 120 milliliters of olive oil
- 30 grams of anchovies
- 30 grams of Parmesan cheese
- 1 lemon unit
- 30 grams of bread croutons or croutons
- 1 pinch of salt and pepper
How to make Traditional Caesar Salad:
List all the ingredients. To make the Caesar sauce, in the blender add the egg, the garlic clove, the lemon juice, 4 anchovy fillets, a little of their oil and olive oil, a pinch of salt and pepper. Blend for 30 seconds. Add the olive oil little by little in the form of a thread with the blender on, until you obtain the consistency of mayonnaise.
In a large bowl add the lettuce cut into pieces and the mayonnaise; stir until lettuce is completely covered. Serve the lettuce together with the bread croutons, Parmesan cheese and a couple of anchovies.
