Did you cook a plate full of noodles and miscalculate the amount? These noodle towers will be your solution! It is not a mere coincidence that the torrejas have emerged in a context of famine, as they function as recuperators and/or recyclers of those foods that have been left over, as in this case, the noodles. And, if you don’t have leftover noodles, you can make the recipe again, the ingredients are cheap and accessible. As for its cooking, these torrejas are made in the pan with only 1 teaspoon of oil. However, if you prefer, you can fry them in abundant oil. Keep in mind that frying them will provide about 50 more calories per slice, so it will not be ideal if you are looking to lose weight, eat healthily or have high cholesterol.
Do you want to know how to make torrejas noodles? Keep reading this quick and easy recipe. Don’t miss it!
Ingredients to make Torrejas of noodles:
- 300 grams of cooked noodles
- 3 eggs
- 30 grams of fresh cheese
- 1 tablespoon mustard
- 3 tablespoons grated cheese
- 2 tablespoons of flour 000
- 1 tablespoon of breadcrumbs
- ¼ tablespoon baking powder
How to make Torrejas of noodles:
- To start with the noodle torrejas recipe, first arrange the noodles in a large container.
- If you do not have leftover noodles and you want to make this Peruvian recipe from the beginning, the amount of dry noodles will be approximately half of the result, that is, 150 grams.
- Cook them in plenty of boiling waterfor approximately 8-12 minutes, according to the instructions on the package.
- If you are diabetic or looking to lose weight, we recommend that you use whole grain or legume flour noodles, this will lower your glycemic index.
- And if you have celiac disease or cook for someone who does, choose gluten-free noodles.
- Season the noodles with mustard and grated cheese.
- Tip:if you need to follow a low sodium diet, avoid these ingredients that are high in this nutrient. Instead, you can use Provencal, smoked paprika, and roasted garlic.
- When you taste your preparation, add the cheese cutinto small cubes.
- Finally, add the eggs, flour, breadcrumbs and baking powder.
- On the other hand, heat a frying pan with 1 teaspoon of oil and 1 clove of garlic. Once it has warmed up, remove the tooth and continue with the next step.
- We point out that the fried noodles are also delicious. Choose the option that you like the most!
- Add tablespoons of the mixturewhile the heat is still high. You can make the noodle towers the size you want. The smaller they are, the easier it will be to spin them.
- Lower the heat to medium heat and cook them for approximately 1 minute and a half.
- You will notice that the center of the torrejitas takes temperature and detaches itself, well; it will be ready to turn.
- Do it and cook it for 1 more minute.
- Serve and enjoy your hot torrejasto take advantage of the melted fresh cheese.