Tongue Casserole Recipe

Ingredients to make Tongue Casserole:

• 1kg beef ham
• 1 veal tongue
• 500g beef tail
• 1 bone with brown
• 1 large onion chopped
• 1 clove
• 3 garlic cloves
• 500g small leeks
• 500g turnip
• 3 carrots
• 2 sticks of celery
• 1 green cabbage
• 6 small chips
• Salt
• peppercorns

How to make Tongue Casserole:

1. Rub your tongue in clean tap water.
2. Cut it to remove the skin and the protruding parts.
3. Put the tongue, tail and leg in a large saucepan.
4. Cover with 3 liters of cold water.
5. Add 1 tablespoon of peppercorns, the salt, the garlic and the peeled onion.
6. Bring to boil and skim off the foam, simmer for 2 hours.
7. In the meantime, clean the cabbage, de-husk it and wash it.
8. Peel the turnips and carrots, arrange the celery and clean the leeks.
9. Add these vegetables and the bone, 30 minutes before the end of the cooking of the meat
10. Peel the potatoes and put those 15 minutes later.
11. Cut the meat, put them in a bowl with the vegetables and add the broth from the stew.
12. Serve hot.