Tomatoes stuffed with tuna recipe without oven
Tomatoes stuffed with salad with tuna and mayonnaise, the ideal dish for summer. A simple and fresh dish that we can prepare in advance.
The salad is a well-known traditional dish, in fact, at this time it is quite common to find Russian salad tapas in bars. In this dish I have prepared it to stuff some tomatoes and prepare a very colorful starter that is very good, ideal to start a meal. Plus, no baking in the oven is necessary! Follow the step by step that I propose and learn how to make tomatoes stuffed with tuna without an oven.
Ingredients to make Tuna Stuffed Tomatoes without oven:
- 4 tomatoes
- 3 cans of tuna in oil
- 4 eggs
- 400 grams of salad cooked or frozen
- 1 jar of olives
- 1 lettuce
- For the mayonnaise
- 1 egg
- 1 lemon
- 1 pinch of salt
- 100 milliliters of sunflower oil
How to make Tuna Stuffed Tomatoes without oven:
We prepare all the ingredients in advance to make the tomatoes stuffed with tuna without oven faster.
We start the recipe for stuffed tomatoes by preparing the Russian salad. If it is frozen, we cook it with plenty of water and a little salt. If you buy it cooked, you will already have this step.
Cook the eggs for 10 minutes, let them cool, peel them and reserve them to continue with the preparation of the tomatoes stuffed with tuna without oven. Prepare the mayonnaise with a squeeze of lemon and reserve it in the fridge.
Empty the tomatoes removing the seeds. We can carry out this step by cutting the top and removing the pulp with a small spoon.
Now, we prepare the tomato filling. To do this, in a bowl we put the salad that we have already cooked and let drain. Add the chopped boiled eggs, the tuna and mix it with the mayonnaise. If we want, we can also add the tomato pulp.
Wash some lettuce leaves and place them at the base of a bowl. Fill the tomatoes with the mixture of salad, tuna and mayonnaise.
Leave them in the fridge until serving time. When we go to taste them, we place them on the lettuce leaves and leave the tomato tops aside, since everything is used here! Ready to eat! These tomatoes stuffed with tuna without oven are a delicacy that is easy to make, quick and economical.
