Tomato Focaccia Recipe

Focaccia is a kind of pizza type bread, covered with different spices or herbs. This traditional dish of Italian cuisine is very versatile and lends itself to preparing some types of toasts and sandwiches. With this tomato focaccia recipe, presented to you, you will learn how to prepare it with fresh ingredients, ideal for a delicious lunch or a light dinner.

Ingredients to make Tomato Focaccia:

• 2 units of Focaccia bread
• 1 unit of tomato
• 1 unit of red pepper
• 1 pinch of salt pepper
• 1 branch of Thyme
• 1 splash of olive oil
• 1 piece of mozzarella cheese

How to make Tomato Focaccia:

1. For this tomato focacciarecipe, the first thing you should do is get all the ingredients ready.
2. Divide the focaccias for the personal size of each sandwich, and then cut the bread in halfand with a little brown oil on both sides in a pan.
3. Apart, place the red pepper directly on the fire until it is completely burned, this in order to give a smoky flavor.
4. When it is black, you only have to place it in a bag and leave it for 2 minutes, then take it out and peel it, removing all the skin.
5. Cut the tomatoes into slices, place them on a grill and add salt, pepper and thyme to taste.
6. Cook for 2 minutes over medium heat, and then place pieces of cheeseon these and let melt completely.
7. Now assemble the tomato focaccias inthe following way: place two slices of tomato, pepper cut into strips, grated or cut mozzarella cheese and finally a little thyme, salt and pepper to taste.
8. Cover with the top of the focaccia breadand taste this Italian delight, remember that you can also leave it uncovered as if it were a Spanish coke