Tomato and Olive Oil Bruschetta Recipe
Ingredients to make Tomato and Olive Oil Bruschetta:
- 4 units of Tomato
- 1 unit of baguette bread
- 100 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 handful of fresh basil
- 1 clove garlic
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How to make Tomato and Olive Oil Bruschetta:
- List all the ingredients.
- Chop the seedless tomato into very fine squares.
- Add the olive oil, salt and pepper to taste.
- Add the basil cut into strips, leave in the fridge until we need it.
- Cut the loaves, brown with a little olive oil and rub with garlic.
- Serve and enjoy these delicious tomato bruschetta as a perfect appetizer.
