Ingredients to make Carmencita tomato and monkfish skewer:
- 4 slices of ripe tomato
- 1/2 kg. monkfish
- 2 eggs
- Salt
- Oil
- Garlic
How to make Carmencita tomato and monkfish skewer:
The tomato slices are salted and passed through flour and egg. They fry. The monkfish is cut into thin slices, salted and placed in a mixture of egg, parsley and garlic for 1/2 hour. Afterwards, it is grilled, “round and round”.
