Tomato and Carrot Cream Recipe with Thermomix

Ingredients to make tomato and carrot cream with Thermomix:

• 1 tablespoon of butter
• ½ cup of oil
• 2 leeks (only the white part)
• 3 carrots
• 1 small can of crushed tomato
• 1 clove garlic
• 2 tablets of chicken broth
• 1 teaspoon basil
• 5 goblets of water
• 1 handful of salt
• 1 pinch of ground pepper
• 3 teaspoons of Parsley

How to make tomato and carrot cream with Thermomix:

1. The first thing we have to do to prepare this tomato and carrot cream with Thermomix is ​​to gather all the ingredients.
2. Next, put the oil, butter, leeks, carrots, tomatoes and the garlic clove in the Thermomix glass, then put the basket (so that the ingredients do not rise) and program the machine for 3 minutes at 100º C and speed 8.
3. After this time, lower to speed 1 and continue at the same temperature for 5 more minutes.
4. Then stop the Thermomix and add the water, the stock cubes, the chopped basil and the pepper. Then program it for 20 more minutes at 100ºC and speed 1.
5. Finally, with the machine stopped, check the texture of the cream and add more water if necessary until it reaches the desired consistency.
6. Then try the tomato and carrot cream with Thermomix and rectify the seasoning. You can sprinkle a little parsley on top and decorate it with croutons to make it tastier.
7. Sprinkle with parsley and serve with squares of bread.